Sheldon and Lui came along for the fun too.









It's one thing to clean the fish, but it's even more work descaling it and removing the bones.
I stuffed a whole trout with some salt, pepper, cayenne, thyme, parsley, garlic cloves, and slices of lemon. Put it in some foil and threw it on the grill...not bad, although still had some skin sticking issues haha.

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